A friend made this last weekend to go with hot dogs, but we ate it on everything...
INGREDIENTS:
2 cups pickled jalapenos
1 cup dill pickle slices
1 tablespoon (or so) tequila
1 clove garlic
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1/4 cup chopped onion
1 teaspoon pepper
1 teaspoon chopped fresh dill
1 splash hot sauce
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DIRECTIONS:
1. | Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled. |
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